Red Ipa 2

235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday August 10th 2017
1.071
1.016
7.18%
75.04
13.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 72.7%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 12.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3%
8.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 First Wort   38.47 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 26.88 33.3%
50 g Opal50 g Opal Hops Pellet 6.5 Aroma 10 min 9.7 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 80 min
25 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.18%, IBU 75.04, SRM 13.26, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II, Abbey Malt) Hops: (Mandarina Bavaria, Opal)
View Count: 271
Brew Count: 0
Last Updated: 2017-08-10 01:01 UTC

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