Oatmeal Stout

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Aru Beer
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday August 10th 2017
1.056
1.013
5.56%
38.51
68.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
0.5 kg German - Carafa II0.5 kg Carafa II - (late addition) 32 425 4.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4.5%
0.5 kg German - Carafa III0.5 kg Carafa III - (late addition) 32 535 4.5%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.5%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11 First Wort   38.51 100%
 
Mash Guidelines
Amount Description Type Temp Time
27.5 L Sacarificação Infusion 68 °C 90 min
L Mashout Temperature 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Aru Beer, Method: All Grain, Style: Oatmeal Stout, ABV 5.56%, IBU 38.51, SRM 68.4, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, CaraHell, Carafa III, Melanoidin) Hops: (Target)
View Count: 314
Brew Count: 0
Last Updated: 2017-08-10 20:25 UTC

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