Fast Flanders
202 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
14.48 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.5 oz |
East Kent Goldings0.49999999885628 oz East Kent Goldings Hops |
14.48 |
100% |
|
0.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
~3 day mash, add Lactobacillus after ~12 hrs |
Infusion |
152 °F |
999 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 lb |
Figs
|
Flavor |
Secondary |
-- |
Priming
|
Method: Demerara
Amount: ~96 g
CO2 Level: 2.8 Volumes |
Notes
I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.
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Brew Count: 0
Last Updated: 2017-08-12 02:49 UTC