Belgian Abbey Beer

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BT
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday August 16th 2017
1.052
1.011
5.46%
20.06
8.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 58.1%
1.15 kg United Kingdom - Pale 2-Row1.15 kg Pale 2-Row 38 2.5 22.3%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 8.7%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.9%
0.17 kg United Kingdom - Cara Malt0.17 kg Cara Malt 35 17.5 3.3%
0.17 kg United Kingdom - Crystal 70L0.17 kg Crystal 70L 34 70 3.3%
0.025 kg United Kingdom - Chocolate0.025 kg Chocolate 34 425 0.5%
5.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.22 Boil 60 min 15.83 50%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.22 Boil 15 min 4.23 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: BT, Method: All Grain, Style: Belgian Pale Ale, ABV 5.46%, IBU 20.06, SRM 8.94, Fermentables: (Lager, Pale 2-Row, Munich - Light 10L, Torrified Wheat, Cara Malt, Crystal 70L, Chocolate) Hops: (Fuggles)
View Count: 946
Brew Count: 0
Last Updated: 2017-08-16 20:51 UTC

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