Triple Two Thirds Tripel

275 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday August 17th 2017
1.083
1.018
8.64%
31.4
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 76.5%
1.5 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
2 lb Belgian - Munich2 lb Munich 38 6 11.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.5%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.41 50%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.1 16.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.2 16.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.69 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Infusion 169 °F 60 min
2.5 gal Temperature 212 °F 10 min
1.25 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirflock Fining Boil 10 min.
1.2 g Calcium Chloride Water Agt Mash --
2.8 ml Lactic Acid Water Agt Mash --
0.9 g Caclium Chloride Water Agt Mash --
2.4 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 11 13 46 28 21
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.64%, IBU 31.4, SRM 7.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich, Flaked Oats, Caramel / Crystal 80L) Hops: (Saaz, Domestic Hallertau) Other: (Whirflock, Calcium Chloride, Lactic Acid, Caclium Chloride)
View Count: 293
Brew Count: 1
Last Updated: 2017-09-10 14:34 UTC

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