Røykfull

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday August 17th 2017
1.057
1.014
5.57%
19.56
34.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.1%
3 kg United Kingdom - Munich3 kg Munich 37 6 25.9%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 12.9%
1.2 kg American - Smoked Malt1.2 kg Smoked Malt 37 5 10.3%
0.6 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.2%
0.3 kg American - Black Malt0.3 kg Black Malt 28 500 2.6%
11.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 18.88 57.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.68 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 40 °C 5 min
L Sparge 52 °C 5 min
L Sparge 62 °C 40 min
L Sparge 72 °C 40 min
L Sparge 78 °C 15 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Eivind Vindheim, Method: All Grain, Style: English Porter, ABV 5.57%, IBU 19.56, SRM 34.03, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Smoked Malt, Chocolate, Black Malt) Hops: (Fuggles, East Kent Goldings)
View Count: 379
Brew Count: 0
Last Updated: 2017-08-17 17:24 UTC

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