ESB Competition

188 calories 20 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday August 22nd 2017
1.057
1.015
5.57%
39.27
15.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 63.8%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.7%
1.5 lb German - Melanoidin1.5 lb Melanoidin 37 25 14.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 26.24 50%
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 15 min 13.02 50%
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

O = 1.050 F=1.010
Wyeast 1098

View Count: 203
Brew Count: 0
Last Updated: 2018-04-27 17:30 UTC

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