LME SAAZ

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ali
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday August 24th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.44%

IBU (tinseth):

72.27

SRM (daniels):

16.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	75.2%
0.8 kg	Brown Sugar0.8 kg Brown Sugar	45	15	20.1%
190 g	jecmenovi kosmici 5%190 g jecmenovi kosmici 5% - (late addition)	0	0	4.8%
3.99 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Pellet	15	Boil	60 min	67.8	56.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.46	43.8%

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum36 g Magnum Hops	67.8	56.3%
28 g	Saaz28 g Saaz Hops	4.46	43.8%
64 g	Total

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni

View Count: 297
Brew Count: 1
Last Updated: 2017-10-30 22:19 UTC

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