Gyle #2

137 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday August 26th 2017
1.042
1.008
4.5%
11.82
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 47.1%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 47.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 60 min 7.9 50%
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 15 min 3.92 50%
 
Mash Guidelines
Amount Description Type Temp Time
22 L -- 65 °C 90 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Mixed-Fermentation Sour Beer, ABV 4.5%, IBU 11.82, SRM 4.12, Fermentables: (Wheat, Golden Promise, Rolled Oats) Hops: (Nugget)
View Count: 216
Brew Count: 0
Last Updated: 2017-08-27 16:07 UTC

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