Saison

213 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday August 27th 2017
1.064
1.017
6.2%
25.59
7.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 83%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 3.8%
26.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.02 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 5 min 1.57 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.2%, IBU 25.59, SRM 7.51, Fermentables: (Pilsner, Vienna, CaraMunich, White Wheat, Munich, Belgian Candi Syrup - Clear (0L)) Hops: (East Kent Goldings, Styrian Goldings)
View Count: 178
Brew Count: 0
Last Updated: 2017-08-27 20:19 UTC

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