Big Smoke

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday August 28th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.34%

IBU (tinseth):

24.8

SRM (morey):

15.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	German - Smoked Malt2.5 kg Smoked Malt	37	3	44.2%
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	53.1%
150 g	German - Chocolate Rye150 g Chocolate Rye	31	240	2.7%
5.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.22	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	5.94	33.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	20 min	7.64	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	11.22	33.3%
25 g	Saaz25 g Saaz Hops	5.94	33.3%
25 g	Tettnanger25 g Tettnanger Hops	7.64	33.3%
75 g	Total

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rajec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	19	3	5	19	324
Mash Chemistry and Brewing Water Calculator

View Count: 518
Brew Count: 0
Last Updated: 2017-08-28 22:06 UTC

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