Juleøl-mockup

253 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday August 30th 2017
1.076
1.021
7.22%
43.06
38.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 58.3%
1.82 kg United Kingdom - Munich1.82 kg Munich 37 6 25.3%
0.28 kg Belgian - Special B0.28 kg Special B 34 115 3.9%
0.21 kg American - Dark Chocolate0.21 kg Dark Chocolate 29 420 2.9%
0.21 kg Finland - Black Malt0.21 kg Black Malt 30 526 2.9%
0.28 kg Finland - Crystal Malt 2500.28 kg Crystal Malt 250 35 94 3.9%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 60 min 30.25 30.8%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 10 min 4.67 38.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.8 Boil 10 min 8.14 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Brown Porter, ABV 7.22%, IBU 43.06, SRM 38.19, Fermentables: (Maris Otter Pale, Munich, Special B, Dark Chocolate, Black Malt, Crystal Malt 250, Flaked Oats) Hops: (Nugget, Goldings, Northern Brewer)
View Count: 316
Brew Count: 0
Last Updated: 2017-10-01 10:17 UTC

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