Longfellow SMaSH

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday August 31st 2017
1.057
1.018
5.1%
57.84
5.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 97.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 60 min 44.45 50%
0.8 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 8 min 13.39 50%
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Decoction 150 °F 60 min
6.6 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.1%, IBU 57.84, SRM 5.93, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Galaxy)
View Count: 179
Brew Count: 0
Last Updated: 2017-08-31 02:29 UTC

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