Lambic Base

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 4th 2017
1.049
1.010
5.15%
10.83
3.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24.4 lb Belgian - Pilsner24.4 lb Pilsner 37 1.6 73.9%
8.6 lb Flaked Wheat8.6 lb Flaked Wheat 34 2 26.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.83 100%
 
Mash Guidelines
Amount Description Type Temp Time
10.2 gal Temperature 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Lambic, ABV 5.15%, IBU 10.83, SRM 3.39, Fermentables: (Pilsner, Flaked Wheat) Hops: (East Kent Goldings)
View Count: 262
Brew Count: 1
Last Updated: 2017-09-04 17:23 UTC

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