Irish Stout

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shimizu
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday September 6th 2017
1.049
1.008
5.34%
32.15
38.12
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 32.1%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 32.1%
1 kg German - CaraHell1 kg CaraHell 34 11 10.7%
1 kg United Kingdom - Chocolate1 kg Chocolate - (late addition) 34 425 10.7%
355 g German - Carafa I355 g Carafa I 32 340 3.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.7%
9.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil at 98 °C 55 min 20.59 58.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 11.56 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 64 °C 75 min
30 L Temperature 78 °C 10 min
29 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Shimizu, Method: All Grain, Style: Dry Stout, ABV 5.34%, IBU 32.15, SRM 38.12, Fermentables: (Pilsner, Pale Ale, CaraHell, Chocolate, Carafa I, Wheat Malt) Hops: (Fuggles)
View Count: 377
Brew Count: 0
Last Updated: 2018-09-23 12:00 UTC

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