Holmviks svidd gummi IPA

220 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arne
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 6th 2017
1.067
1.011
7.3%
71.08
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Chateau Pale Ale10 kg Chateau Pale Ale 37 4.1 71.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
1 kg Chateau Cara Clair1 kg Chateau Cara Clair 36 3.6 7.1%
1 kg Chateau Cara Blond1 kg Chateau Cara Blond 36 7.7 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 71.08 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Mesk 60 minutter Temperature 64 °C 60 min
30 L Skyll med 30 liter Sparge 78 °C 38 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g protaflock Fining Boil 10 min.
1 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1023 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Arne, Method: All Grain, Style: American IPA, ABV 7.3%, IBU 71.08, SRM 6.94, Fermentables: (Chateau Pale Ale, Flaked Wheat, Chateau Cara Clair, Chateau Cara Blond) Hops: (Magnum, Chinook) Other: (protaflock, Gjærnæring)
View Count: 200
Brew Count: 0
Last Updated: 2017-09-06 15:38 UTC

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