Leftover Virgin Bottomshelf 21

289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottomshelf crew
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Sunday September 10th 2017
1.087
1.020
8.89%
17.82
11.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg German - Pilsner3.1 kg Pilsner 38 1.6 28.7%
3.9 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 36.1%
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 23.1%
1.3 kg German - Abbey Malt1.3 kg Abbey Malt 33 17 12%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 16.56 54.5%
25 g Cascade25 g Cascade Hops Pellet 5.6 Aroma 2 min 1.26 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Rest Temperature 60 °C 30 min
0 L Starch conversion Temperature 73 °C 45 min
15 L sparge Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bottomshelf crew, Method: All Grain, Style: American Light Lager, ABV 8.89%, IBU 17.82, SRM 11.61, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Abbey Malt) Hops: (Fuggles, Cascade)
View Count: 215
Brew Count: 1
Last Updated: 2017-10-15 14:27 UTC

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