Marzen Bier

214 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 4 Degrees
Calories: 214 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday September 14th 2017
1.064
1.019
5.97%
23.17
13.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
2.5 kg German - Dark Munich2.5 kg Dark Munich 36 10 25%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
0.5 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 5.11 37.5%
25 g Saaz25 g Saaz Hops Pellet 8.5 First Wort   18.06 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
Yeast Pitch Rate and Starter Calculator
Author: 4 Degrees, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.97%, IBU 23.17, SRM 13.75, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Maltodextrin) Hops: (Hallertau Blanc, Saaz)
View Count: 269
Brew Count: 0
Last Updated: 2017-09-14 03:54 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!