Scott's IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Thursday September 21st 2017

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.79%

IBU (tinseth):

67.47

SRM (morey):

8.6

Mash pH

5.6

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition)	46	0.5	11.6%
5.6 lb	Liquid Malt Extract - Pilsen5.6 lb Liquid Malt Extract - Pilsen - (late addition)	35	2	65.1%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	11.6%
7.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	11.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5	Boil	60 min	48.74	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	30 min	18.73	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade2.9999999931377 oz Cascade Hops	48.74	75%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		25%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 56
Brew Count: 0
Last Updated: 2018-12-06 16:56 UTC

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