Davido s American strong ALE

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David O. Øhre
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Friday September 22nd 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (alternate):

7.71%

IBU (tinseth):

75.56

SRM (daniels):

9.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	95.5%
700 g	German - Munich Dark700 g Munich Dark	37	15.5	4.5%
15.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Magnum62 g Magnum Hops	Pellet	15	Boil	60 min	30.95	14.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.27	6.4%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	5.75	4.1%
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	15 min	7.3	7.8%
31 g	Columbus31 g Columbus Hops	Pellet	15	Boil	15 min	7.68	7.1%
86 g	Citra86 g Citra Hops	Pellet	11	Aroma	15 min	15.62	19.7%
78 g	Willamette78 g Willamette Hops	Pellet	4.5	Aroma	2 min	0.99	17.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		22.9%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
62 g	Magnum62 g Magnum Hops	30.95	14.2%
28 g	Northern Brewer28 g Northern Brewer Hops	7.27	6.4%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	5.75	4.1%
34 g	Chinook34 g Chinook Hops	7.3	7.8%
31 g	Columbus31 g Columbus Hops	7.68	7.1%
86 g	Citra86 g Citra Hops	15.62	19.7%
78 g	Willamette78 g Willamette Hops	0.99	17.8%
100 g	Amarillo100 g Amarillo Hops		22.9%
437 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Temperature	66 °C	50 min
L	Temperature	77 °C	10 min
15 L	Sparge	80 °C	50 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	WHIRLFLOC	Other	Boil	15 min.
1 g	whitelabs gjarnaring	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1037 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 179
Brew Count: 0
Last Updated: 2017-10-26 14:07 UTC

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