DugBrew Nearly Dead Donkey Club 17 Litre

134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday September 22nd 2017
1.041
1.010
4.08%
34.55
19.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 73.5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 11.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.7%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 2.8%
4.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 22.5 9.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 12.05 17%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Aroma 0 min 17%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 56.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.08%, IBU 34.55, SRM 19.39, Fermentables: (Pale 2-Row, Cara Malt, Carapils (Dextrine Malt), Flaked Oats, Extra Dark Crystal 120L) Hops: (Magnum, Chinook, Citra)
View Count: 216
Brew Count: 0
Last Updated: 2017-09-24 21:09 UTC

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