Paw Paw Dunkle
178 calories
18 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Columbus0.4 oz Columbus Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
16.21 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Columbus0.39999999908503 oz Columbus Hops |
16.21 |
100% |
|
0.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.3 gal |
|
Temperature |
152 °F |
70 min |
|
5.3 gal |
|
Temperature |
167 °F |
0 min |
|
8.8 gal |
|
Sparge |
167 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
Other |
Boil |
15 min. |
|
0.5 tsp |
Wyeast Nutrient
|
Other |
Boil |
15 min. |
Target Water Profile
NEW EXPERIMENTAL RO WIT PROFILE
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
93 |
12 |
7 |
42 |
76 |
73 |
MASH ADDITIONS- 1.6g GYPSUM, 1.3g CALCHLORIDE, 1.5g EPSON, 0.4g BAKING SODA, 1.5 PICKLING LIME 3.4ml LACTIC ACID 1.6ml
SPARGE ADDITIONS - 2.6 GYPSUM, 1.9 CALCHLORIDE, 2.5 EPSON, |
|
Mash Chemistry and Brewing Water Calculator
|
Author: Lazare House, Method: All Grain, Style: Dunkles Weissbier, ABV 5.43%, IBU 16.21, SRM 17.69, Fermentables: (White Wheat, Munich, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Whirfloc, Wyeast Nutrient)
View Count: 476
Brew Count: 0
Last Updated: 2017-09-28 20:58 UTC