America Ale with centenial

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ed
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday October 4th 2017
1.054
1.010
5.84%
21.39
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.6 First Wort   12.19 28.6%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 10 min 5.02 35.7%
10 g Centennial10 g Centennial Hops Pellet 8.6 Whirlpool at 65 °C 60 min 4.17 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 67 °C 60 min
4 L Sparge 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Ed, Method: All Grain, Style: American Pale Ale, ABV 5.84%, IBU 21.39, SRM 4.58, Fermentables: (American Ale Malt) Hops: (Centennial)
View Count: 108
Brew Count: 0
Last Updated: 2017-10-18 18:33 UTC

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