Tongerlo Blond

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masegat
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday October 8th 2017
1.065
1.015
6.64%
16.57
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 81.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.8%
250 g Belgian - Aromatic250 g Aromatic 33 38 1.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 1.7%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 0 6.8%
200 g German - Melanoidin200 g Melanoidin 37 25 1.4%
14.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.59 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 1.99 25%
 
Mash Guidelines
Amount Description Type Temp Time
16.7 L Temperature 65 °C 90 min
Starting Mash Thickness: 2.60844 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Masegat, Method: All Grain, Style: Belgian Blond Ale, ABV 6.64%, IBU 16.57, SRM 5.62, Fermentables: (Pilsner, Wheat Malt, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
View Count: 573
Brew Count: 0
Last Updated: 2017-10-08 14:36 UTC

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