Pumpkin Pie Ale

236 calories 29 carbs
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Sunday October 8th 2017
1.070
1.024
6.01%
24.82
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.5%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 5.7%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.16 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp nutmeg Spice Boil 10 min.
3 tsp allspice Spice Boil 10 min.
1 tsp cinnamon Spice Boil 10 min.
2 lb butternut squash Other Boil 15 min.
1 lb clover leaf honey Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.

View Count: 234
Brew Count: 1
Last Updated: 2017-10-08 13:50 UTC

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