The Crafter Smoked Ale

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday October 9th 2017
1.058
1.015
5.7%
22.09
9.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 81.4%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 6.8%
0.24 kg American - Smoked Malt0.24 kg Smoked Malt 37 5 1.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 6.8%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.4%
14.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.7 Boil 60 min 7.26 9.1%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 30 min 4.86 18.2%
20 g Hellertauer20 g Hellertauer Hops Pellet 6.4 Boil 10 min 2.29 18.2%
60 g Hellertauer60 g Hellertauer Hops Pellet 6.4 Whirlpool at 80 °C 10 min 7.68 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Sparge 68 °C 60 min
22.5 L Lavado 80 Sparge 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Style Smoked Beer, ABV 5.7%, IBU 22.09, SRM 9.77, Fermentables: (Pale 2-Row, Munich - Dark 20L, Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Hellertauer)
View Count: 327
Brew Count: 0
Last Updated: 2017-10-09 13:26 UTC

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