Midpoint IPA

134 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mhj
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday October 14th 2017
1.041
1.009
4.2%
34.25
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 73.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 21.1%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.61 33.9%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 13.77 25.4%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 5.4 20.3%
12 g Northdown12 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 5.47 20.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Single step infusion @ 66c Infusion 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA/Bitter (Brewlab)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 10 55 200 400 25
With Bristol Water, this means AMS 24ml, Chloride 5g and Sulphate 13g
Mash Chemistry and Brewing Water Calculator
Author: mhj, Method: BIAB, Style: Ordinary Bitter, ABV 4.2%, IBU 34.25, SRM 6.68, Fermentables: (Maris Otter Pale, Munich, Crystal 30L) Hops: (Fuggles, Northdown, Challenger)
View Count: 199
Brew Count: 0
Last Updated: 2017-10-28 16:21 UTC

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