ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leandro Gao
Calories: 180 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Tuesday October 17th 2017

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.78%

IBU (tinseth):

35.53

SRM (morey):

11.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.8 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	90.9%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	6.6%
0.13 kg	United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L	33	80	2.5%
5.28 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	First Wort		29.7	58.8%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.58	10.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	20 min	2.86	10.3%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.18	10.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.2	10.3%

Show Summary View

Amount	Variety	IBU	Bill %
54 g	East Kent Goldings54 g East Kent Goldings Hops	29.7	79.4%
14 g	Fuggles14 g Fuggles Hops	2.58	20.6%
68 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Temperature	69 °C	60 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

View Count: 186
Brew Count: 0
Last Updated: 2017-10-17 22:24 UTC

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