Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Charlie Barley
Calories: 242 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Wednesday October 18th 2017

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.29%

IBU (tinseth):

55.93

SRM (morey):

39.05

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)	41	1	7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L	33	20	5.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.3%
0.5 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
14.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	48.96	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Aroma	10 min	6.97	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	48.96	66.7%
1 oz	Willamette0.99999999771257 oz Willamette Hops	6.97	33.3%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Infusion	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 196
Brew Count: 0
Last Updated: 2017-10-18 19:20 UTC

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