Belgian Dubbel

205 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cubicle3
Calories: 205 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 19th 2017
1.063
1.010
7.08%
15.75
11.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Ireland - Ale Malt3.9 kg Ale Malt 37 3 55.4%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.1%
0.09 kg Belgian - Special B0.09 kg Special B 34 115 1.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.5%
7.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 14.8 Boil 60 min 14.28 28.6%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.1 Boil 5 min 1.47 42.9%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.1 Boil 0 min 28.6%
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Cubicle3, Method: All Grain, Style: Belgian Dubbel, ABV 7.08%, IBU 15.75, SRM 11.56, Fermentables: (Ale Malt, Rolled Oats, Special B, Carafa III, Maris Otter Pale) Hops: (Azacca, Bramling Cross)
View Count: 164
Brew Count: 0
Last Updated: 2018-02-01 05:11 UTC

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