Cacau R I S

206 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MMtelski
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday October 25th 2017
1.063
1.011
6.88%
11.94
16.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 55.9%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 11.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 22.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.8%
0.1 kg Honey0.1 kg Honey 42 2 1.1%
0.1 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.1%
8.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.51 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 5.11 33.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 1.65 16.7%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 0.66 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 45 °C 20 min
5 L Infusion 55 °C 20 min
3 L Infusion 65 °C 20 min
5 L Decoction 75 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
250 g chocolate Flavor Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Author: MMtelski, Method: All Grain, Style: Schwarzbier, ABV 6.88%, IBU 11.94, SRM 16.1, Fermentables: (Pale Ale, CaraAroma, CaraBohemian, Cane Sugar, Flaked Oats, Honey, Brown Sugar) Hops: (Northern Brewer, Target) Other: (chocolate)
View Count: 387
Brew Count: 1
Last Updated: 2018-08-01 23:58 UTC

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