belgian custom ale pale 2

195 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tamer katip
Calories: 195 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday October 26th 2017
1.058
1.021
4.94%
28.34
7.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 12%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 40%
1 kg German - CaraHell1 kg CaraHell 34 11 8%
2.5 kg German - Vienna2.5 kg Vienna 37 4 20%
2.5 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 20%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 50 min 10.22 16.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 7.79 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 5.86 16.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.47 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 68 °C 60 min
9 L Sparge 75 °C 20 min
L boil Temperature 90 °C 60 min
 
Yeast
- Safbrew t58
Amount:
2 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: tamer katip, Method: BIAB, Style: Belgian Pale Ale, ABV 4.94%, IBU 28.34, SRM 7.68, Fermentables: (Munich Dark, Pale Ale, CaraHell, Vienna, Pilsner) Hops: (Columbus, Amarillo)
View Count: 344
Brew Count: 0
Last Updated: 2019-06-28 06:10 UTC

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