Festbier

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday October 27th 2017
1.059
1.013
6.03%
22.74
11.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 26.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.7 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 6.03%, IBU 22.74, SRM 11.26, Fermentables: (Pilsner, Munich Dark, CaraMunich II) Hops: (Magnum, Saaz)
View Count: 208
Brew Count: 0
Last Updated: 2018-04-27 08:37 UTC

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