Imperial Brown Ale - Clone

270 calories 27 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø
Calories: 270 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday October 29th 2017
1.081
1.019
8.23%
63.56
17.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 3.75 69.8%
0.775 kg United Kingdom - Munich0.775 kg Munich 37 6 10.1%
0.775 kg United Kingdom - Wheat0.775 kg Wheat 37 2 10.1%
0.465 kg United Kingdom - Crystal 60L0.465 kg Crystal 60L 34 60 6.1%
0.155 kg United Kingdom - Amber0.155 kg Amber 32 27 2%
0.075 kg United Kingdom - Brown0.075 kg Brown 32 65 1%
0.075 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1%
7.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
48 g Aurora48 g Aurora Hops Pellet 8 Boil 90 min 40.89 41.4%
40 g Bobek40 g Bobek Hops Pellet 4.5 Boil 5 min 3.57 34.5%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 19.09 24.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash step 1 -- 66 °C 45 min
L Mash step 2 -- 72 °C 15 min
L Mash out -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Nøgne Ø, Method: All Grain, Style: British Brown Ale, ABV 8.23%, IBU 63.56, SRM 17.45, Fermentables: (Maris Otter Pale, Munich, Wheat, Crystal 60L, Amber, Brown, Chocolate) Hops: (Aurora, Bobek, Columbus)
View Count: 662
Brew Count: 0
Last Updated: 2017-10-29 21:45 UTC

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