Østblokk Pils

175 calories 14 carbs
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tormod Ubbe
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday October 30th 2017
1.054
1.008
5.93%
20.42
9.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 89.3%
0.7 kg German - Carapils0.7 kg Carapils 35 1.3 6.3%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 4.5%
11.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Alta20 g Alta Hops Pellet 11 Boil 90 min 13.26 22.2%
70 g Slavyanka70 g Slavyanka Hops Pellet 5 Aroma 10 min 7.15 77.8%
 
Mash Guidelines
Amount Description Type Temp Time
L 60-63deg/30min Infusion 60 °C 30 min
L 63-63/30min Infusion 63 °C 30 min
L 63-67/30min Infusion 63 °C 30 min
L Outmash -- 78 °C --
 
Other Ingredients
Amount Name Type Use Time
2 each wirflock Fining Boil 10 min.
1 tsp nutrients Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Eastblock pilsner/lager.
Mashed, 60-63,63-63,63-67, a little unstable some times as I mash on gass...
Ukraine Hops, strong beer, and great taste!

4 packs of yeast, hydrated in the beginning of brew process... the earlier the better they say..

Ferment on 10 Deg. C. for 4 weeks, that's what i use as fermenting time/temp..
then I CC for a week.

View Count: 373
Brew Count: 0
Last Updated: 2017-10-30 18:06 UTC

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