Bold Strategy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday October 30th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.64%

IBU (tinseth):

99.27

SRM (morey):

19.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	9.8%
0.5 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	4.9%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	7.3%
10.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13.6	Boil	40 min	23.08	12.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13.6	Boil	30 min	40.42	25%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.3	Boil	20 min	12.41	25%
0.5 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13.6	Boil	20 min	15.93	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.3	Boil	10 min	7.43	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget1.9999999954251 oz Nugget Hops	23.08	50%
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	12.41	50%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon Sticks	Spice	Boil	15 min.
0.38 oz	Dried Orange Peel	Spice	Boil	15 min.
1 each	Whirlfloc Tablet	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 1/2 cup

View Count: 207
Brew Count: 0
Last Updated: 2017-10-30 18:10 UTC

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