Pocohontas Pumpkin Ale

Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday November 4th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.37%

IBU (tinseth):

38.27

SRM (morey):

12.72

Mash pH

4.49

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 6-Row9.5 lb Pale 6-Row	35	1.8	57.1%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
0.5 lb	American - Victory0.5 lb Victory	34	28	3%
0.625 lb	German - Melanoidin0.625 lb Melanoidin	37	25	3.8%
0.5 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
1 lb	Honey1 lb Honey	42	2	6%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	1	0	18%
16.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Magnum0.72 oz Magnum Hops	Pellet	12.4	Boil	90 min	38.27	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	Magnum0.71999999835305 oz Magnum Hops	38.27	100%
0.72 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal	sparge additional 4 gallons over BIAB	Sparge	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tbsp	Pumpkin Pie Spice	Spice	Bottling	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5762 Well
Mash Chemistry and Brewing Water Calculator

View Count: 257
Brew Count: 1
Last Updated: 2018-09-23 02:27 UTC

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