Ben Heimbach - Dark Ale (Porter) - Beer Recipe

Ben Heimbach - Dark Ale (Porter)

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Sunday November 5th 2017

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

27.85

SRM (morey):

27.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich	35	8	83.3%
1 lb	Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark	35	30	8.3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.7 oz	Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	22.18	63%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.67	37%

Show Summary View

Amount	Variety	IBU	Bill %
1.7 oz	Hallertau Hersbrucker	22.18	63%
1 oz	Saaz0.99999999771257 oz Saaz Hops	5.67	37%
2.7 oz	Total

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

The yeast variety would be Whyeast 2124 (Bohemian Lager)***

View Count: 204
Brew Count: 0
Last Updated: 2017-11-05 17:32 UTC

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