Blonde Stout
244 calories
29 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
Pellet |
11.6 |
Boil
|
60 min |
30.29 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.74999999828443 oz Magnum Hops |
30.29 |
100% |
|
0.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.35 gal |
|
Strike |
154 °F |
50 min |
|
4.46 gal |
|
Sparge |
168 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
6 oz |
Cocao Nibs
|
Flavor |
Secondary |
5 days |
|
1 each |
Vanilla Bean
|
Flavor |
Secondary |
5 days |
|
4 oz |
Cold Steeped Coffee
|
Flavor |
Kegging |
0 min. |
|
0.5 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
|
0.5 oz |
Wyeast - Beer Nutrient
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Use dark roast coffee to avoid green pepper notes with a lighter color beer.
View Count: 300
Brew Count: 0
Last Updated: 2019-12-22 17:09 UTC