Risk of Rain 2

207 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday November 11th 2017
1.062
1.020
5.55%
76.41
23.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 86.1%
12 oz American - Special Roast12 oz Special Roast 33 50 5.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.5 oz Honey0.5 oz Honey 42 2 0.2%
12.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 17.94 25%
0.75 oz Zeus0.75 oz Zeus Hops Leaf/Whole 16.4 Boil 60 min 40.21 37.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.14 25%
0.25 oz Zeus0.25 oz Zeus Hops Leaf/Whole 16.4 Boil 20 min 8.12 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 155 °F 60 min
5 qt Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry

Mash OG 1.090
pre boil OG 1.041
OG 1.0150

Had extra ~3 gal of wort - too much sparge water

View Count: 160
Brew Count: 0
Last Updated: 2018-03-25 05:26 UTC

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