Paul's Pills

149 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 40 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 11th 2017
1.045
1.012
4.42%
35.75
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50.6%
3.5 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 35.4%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 First Wort   26.11 50%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.64 25%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 40 min
8 gal Infusion 170 °F 10 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Czech Pale Lager, ABV 4.42%, IBU 35.75, SRM 3.34, Fermentables: (Pilsner, Pale 2-Row, Vienna, Acidulated Malt) Hops: (Challenger, Sorachi Ace)
View Count: 212
Brew Count: 1
Last Updated: 2017-11-14 21:50 UTC

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