SABSOSA 2013 IPA

227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me.
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday November 12th 2017
1.069
1.013
7.27%
72.3
9.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg Pale Malt (Barrett Burston)12.5 kg Pale Malt (Barrett Burston) 37.5 3.94 91.9%
0.8 kg Cara-Pils/Dextrine0.8 kg Cara-Pils/Dextrine 33.1 3.9 5.9%
305 g Caramel/Crystal Malt - 40L305 g Caramel/Crystal Malt - 40L 34 78.8 2.2%
13.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 90 min 17.76 6.5%
10 g Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 8.3 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 7.71 3.3%
10 g Columbus (Tomahawk)10 g Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 6.38 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 5.93 3.3%
33 g Columbus (Tomahawk)33 g Columbus (Tomahawk) Hops Pellet 14 Boil 15 min 13.6 10.8%
33 g Simcoe33 g Simcoe Hops Pellet 13 Boil 15 min 12.62 10.8%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 0 min 16.3%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 5 days 9.8%
25 g Amarillo Gold25 g Amarillo Gold Hops Pellet 8.5 Dry Hop 5 days 8.2%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 5 days 8.2%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 5 days 8.2%
25 g Columbus (Tomahawk)25 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 5 days 8.2%
 
Mash Guidelines
Amount Description Type Temp Time
35.5 L Mash In Infusion 66.7 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 g Gypsum (Calcium Sulfate) Water Agt Boil 90 min.
1 L Whirlfloc Tablet Fining Boil 15 min.
5 ml Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Notes

3rd Batch) Changed Simcoe bittering to Magnum.

View Count: 178
Brew Count: 0
Last Updated: 2017-11-12 08:14 UTC

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