American Pale with Citra

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday November 12th 2017
1.047
1.009
5.04%
45.31
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94.6%
0.2 kg United Kingdom - Munich0.2 kg Munich 37 6 5.4%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 60 min 34.75 38.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.56 30.8%
20 g Citra20 g Citra Hops Pellet 11 Hopback 0 min 30.8%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
0.5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.2 Volumes
Method: All Grain, Style: American Pale Ale, ABV 5.04%, IBU 45.31, SRM 4.92, Fermentables: (Maris Otter Pale, Munich) Hops: (Magnum, Citra) Other: (Irish moss, Yeast nutrient)
View Count: 208
Brew Count: 1
Last Updated: 2018-03-25 16:57 UTC

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