Extra Special Bitter

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday November 16th 2017
1.051
1.013
5.03%
32.42
13.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 61.4%
2.5 lb American - Victory2.5 lb Victory 34 28 22.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.5 40%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.11 20%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.96 20%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.85 20%
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jayhawk, Method: All Grain, Style: Strong Bitter, ABV 5.03%, IBU 32.42, SRM 13.56, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger)
View Count: 203
Brew Count: 0
Last Updated: 2017-11-16 20:19 UTC

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