Fryseren full av humle "aka" Reste Øl

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spongdals lasaron
Calories: 206 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Friday November 17th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.81%

IBU (tinseth):

62.3

SRM (morey):

3.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	53.4%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	38.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.6%
120 g	Flaked Wheat120 g Flaked Wheat	34	2	0.9%
13.12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	60 min	20.08	6.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	22.39	9.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4	6.9%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.83	6.9%
100 g	Centennial100 g Centennial Hops	Pellet	10	Aroma	0 min		13.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	14	13.9%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	6 days		20.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	6 days		20.8%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle50 g Perle Hops	20.08	6.9%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	22.39	9.7%
50 g	Fuggles50 g Fuggles Hops	4	6.9%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	1.83	6.9%
250 g	Centennial250 g Centennial Hops		34.7%
250 g	Cascade250 g Cascade Hops	14	34.7%
720 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
55 L		Temperature	66 °C	90 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Other	Boil	15 min.
5 g	gjernæring	Other	Boil	10 min.
15 g	CaS04 (Gips)	Water Agt	Mash	90 min.
4 g	CaC03 (Kalk)	Water Agt	Mash	90 min.
4 g	NaHC03 (Natron)	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brenna Trondheim/Melhus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	6	0	2
Mash Chemistry and Brewing Water Calculator

Notes

Mår du har fryseren full av humle, og årets humle har ankommet butikkene.

View Count: 154
Brew Count: 1
Last Updated: 2017-11-17 20:02 UTC

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