Imperial stout

273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday November 19th 2017
1.082
1.021
7.96%
47.34
37.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 86.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.2%
17.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.34 100%
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 7.96%, IBU 47.34, SRM 37.95, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 60L, Black Patent) Hops: (Columbus)
View Count: 178
Brew Count: 1
Last Updated: 2017-11-19 17:59 UTC

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