Gold IPA

241 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday November 24th 2017
1.073
1.017
7.27%
97.46
7.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 38.51 13.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 31.1 20%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.3 6.7%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 20.08 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.46 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe taken from homebrewtalk.com
ENOCHS post

2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days

I know the gravity numbers dont match with the calculated. Im not exactly sure why.

View Count: 210
Brew Count: 0
Last Updated: 2017-11-26 00:11 UTC

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