Helles

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zainasheff/BCS
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday November 25th 2017
1.056
1.012
5.84%
18.5
4.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.9 lb German - Bohemian Pilsner9.9 lb Bohemian Pilsner 38 1.9 90%
1.1 lb Canadian - Munich Light1.1 lb Munich Light 34 10 10%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Hallertau Tradition0.65 oz Hallertau Tradition Hops Pellet 6.4 Boil 60 min 15.53 72.2%
0.25 oz Hallertau Tradition0.25 oz Hallertau Tradition Hops Pellet 6.4 Boil 15 min 2.96 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Temperature 148 °F 90 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 40
camden tablet in boil
whirlfloc @10min
Mash Chemistry and Brewing Water Calculator
 
Notes

no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.


View Count: 193
Brew Count: 1
Last Updated: 2017-11-25 14:06 UTC

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