Tousky Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pascal Jean
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday November 25th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.54%

IBU (tinseth):

51.51

SRM (morey):

7.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 kg	Canadian - ESB Malt8.5 kg ESB Malt	36	3.5	82.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	9.7%
0.5 kg	German - CaraRed0.5 kg CaraRed	34	20	4.8%
0.35 kg	United Kingdom - Cara Malt0.35 kg Cara Malt	35	17.5	3.4%
10.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	39.42	14.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	7.86	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	4.23	14.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Aroma	0 min		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		14.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook200 g Chinook Hops	39.42	57.2%
150 g	Cascade150 g Cascade Hops	4.23	42.9%
350 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
28 L		Fly Sparge	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 175
Brew Count: 1
Last Updated: 2017-11-25 14:08 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!