Fasttrack Saison

206 calories 19 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SLK
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday November 25th 2017
1.063
1.012
6.64%
71.99
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 78.9%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.8%
0.7 kg Cane Sugar0.7 kg Cane Sugar 46 0 12.3%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 6.8 First Wort   46.44 36.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 22.05 36.4%
75 g Saaz75 g Saaz Hops Pellet 2.9 Boil 5 min 3.5 27.3%
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
Safale US-05
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
Yeast Pitch Rate and Starter Calculator
Author: SLK, Method: Extract, Style: Saison, ABV 6.64%, IBU 71.99, SRM 5.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
View Count: 187
Brew Count: 0
Last Updated: 2017-12-11 05:31 UTC

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